Why Japanese Chlorella Regularis?

Our Japanese chlorella is of the soft cell wall type, which is a vital characteristic because it makes both for easy digestion and provides protection for the nutrients contained inside the cell. In other words, this type of chlorella maintains its natural form yet readily releases its nutrients in the stomach. Although this is the most common strain found in Nature, we cultivate it hygenically with direct light and pure filtered water. The broken cell wall type found in the common marketplace requires a stabilizer, as its contents are vulnerable to potency degradation. Thus one of the critical chlorella facts to know includes the nutrient superiority of our soft cell wall chlorella.

There are many factors that make our Japanese chlorella a strong supplement to a healthy diet. It is a great source of protein (over 60% of its composition) and is also a superior source of glycoproteins which provide a high level of “protein utilization factor.” Chlorella also contains all the free essential amino acids in an excellent profile, every important fatty acid, is rich in the B-complex vitamins, especially B-12, and in vitamins C, E, K, and is especially high in many types of carotenoids (such as beta-carotene), at 550 IU per gram. This high level, in addition to vitamins C and E, and the antioxidant gluthione, makes chlorella a potent antioxidant. Its rich mineral content includes easily assimilable iron, zinc, iodine, potassium, phosphorus, magnesium, sulphur, calcium, manganese, copper, cobalt, and germanium.